Snack

Cinnamon Bread - Gluten Free is for Snack.

Cinnamon Bread - Gluten Free takes 10 minutes to prepare.

Cinnamon Bread - Gluten Free takes 25 minutes to cook.

Cinnamon Bread - Gluten Free makes 8 servings.

The ingredients for Cinnamon Bread - Gluten Free are:

1/3 Cup Brown Sugar Splenda
2 Tsp + 1 Tbs Cinnamon
8 Large Eggs
3/4 Cup Egg Whites
33.5 Grams Combat Protein Powder Cinnamon Bun
9 Tbs Coconut Flour
6 Tbs Unsalted Butter

Here is how you make Cinnamon Bread - Gluten Free:

Preheat oven to 350. Line an 8 X 8 inch Pyrex dish with parchment paper.In small bowl combine: (set aside)1/3 cup Splenda2 tsp cinnamonMix remaining ingredients until well combined. Pour a shallow layer of batter into the loaf pan (about 1/4 of the batter).Sprinkle heavily with half of the cinnamon/sugar mixture. Repeat with remaining batter & cinnamon/sugar on top.Draw a knife through the batter to marble. Bake for 30 to 35 min. Let cool for 10 min. Bread will be dense.Serving Size:?8 Pieces

The nutritional information for Cinnamon Bread - Gluten Free is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 207.6

• Total Fat: 13.7 g
• Cholesterol: 199.2 mg
• Sodium: 128.7 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 3.5 g
• Protein: 12.6 g

The dietary needs meet for Cinnamon Bread - Gluten Free is Gluten Free