Snack

Flax Seed Gluten Free Bread is for Snack.

Flax Seed Gluten Free Bread takes 60 minutes to prepare.

Flax Seed Gluten Free Bread takes 60 minutes to cook.

Flax Seed Gluten Free Bread makes 14 servings.

The ingredients for Flax Seed Gluten Free Bread are:

2 tbs breadmachine or rapid rise yeast
2 tsp xanthum gum
3/4 c sorgum flour
1/4 c tapioca flour
2 c potato starch
6 tbs flax seed (ground)
1c + 6 tbs warm water (80 degrees)
2 tbs sugar
1 tsp salt
3 egg whites
2 tbs unsalted butter

Here is how you make Flax Seed Gluten Free Bread:

Combine dry ingredients except salt and sugar. Combine salt and sugar to wet ingredients.Add wet ingredients to dry and mix until it is the consistency of cake frosting. Add more water if needed.Add batter to greased bread loaf pan (9 x 5). Cover with kitchen towel and allow to rise for 60 min. Pre heat oven to 375 and bake for 60 min on middle rack.Serving Size:?14 2-oz servings

The nutritional information for Flax Seed Gluten Free Bread is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 152.6

• Total Fat: 2.3 g
• Cholesterol: 2.2 mg
• Sodium: 182.9 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 1.5 g
• Protein: 3.4 g

The dietary needs meet for Flax Seed Gluten Free Bread is Gluten Free