Snack

Gluten Free Cranberry Bread is for Snack.

Gluten Free Cranberry Bread takes 20 minutes to prepare.

Gluten Free Cranberry Bread takes 45 minutes to cook.

Gluten Free Cranberry Bread makes 1 servings.

The ingredients for Gluten Free Cranberry Bread are:

2/3 cup Cranberries, dried (craisins) or one cup fresh or frozen
1 cup All-Purpose Flour, Gluten-Free
1 cup Almond Flour
1/2 cup Coconut Flour
1/4 cup organic honey
1/2 tsp Himalayan pink salt
2 tsp Cinnamon, ground
1 1/2 tsp Allspice
1/2 tsp Baking Soda
1 1/2 tsp Baking Powder
1 tsp Xanthan Gum (or ground flax seed or chia seed)
4 oz Apple Sauce-Natural-no sugar added (I use organic baby food apple suace)
1/4 cup extra virgin coconut oil
1 1/2 tsp Vanilla Extract
2 medium Egg, fresh, whole, raw
3 fl oz Water (iused the left over juice form the water I used in soaking my dried cranberries)
1/2 cup Walnuts
(I put some sliced almonds on top too)

Here is how you make Gluten Free Cranberry Bread:

Preheat oven 350. Line standard loaf pan with parchment paper.Sift all dry ingredients together and blend after siftedBlend all wet ingredients with whisk and add to dry ingredients and whisk.Fold in cranberries and nuts.Bake for 45 min or until toothpick comes out clean.Cool on a wire rack.Yum! Serving Size: Makes about 10-12 servings slices 1/2 inch to 3/4 inch thickNumber of Servings: 1Recipe submitted by SparkPeople user SUGARPLUM893.

The nutritional information for Gluten Free Cranberry Bread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,051.4

• Total Fat: 166.9 g
• Cholesterol: 327.4 mg
• Sodium: 4,025.5 mg
• Total Carbs: 366.1 g
• Dietary Fiber: 80.9 g
• Protein: 72.6 g