Snack

Mixed Grain Bread with Linseed and Sunflower Seeds Thick Slices (Breadmaker) is for Snack.

Mixed Grain Bread with Linseed and Sunflower Seeds Thick Slices (Breadmaker) takes 5 minutes to prepare.

Mixed Grain Bread with Linseed and Sunflower Seeds Thick Slices (Breadmaker) takes 300 minutes to cook.

Mixed Grain Bread with Linseed and Sunflower Seeds Thick Slices (Breadmaker) makes 10 servings.

The ingredients for Mixed Grain Bread with Linseed and Sunflower Seeds Thick Slices (Breadmaker) are:

2 tsp yeast
150g high grade white flour
180g whole wheat flour
80g whole oats
30g cornmeal
1 T brown sugar
1 1/2 T butter
1 1/2 T milk powder
1 t salt
300ml warm water

3tsp whole linseed
3tsp sunflower seeds
1tsp pinenuts (optional)
(In my breadmaker these go in a drop in bit on the top which adds them after it has been mixed and rested so if you don't have this option you will have to put them in manually just before the last mix)

Put ingredients one at a time into breadmaker in order and set to wholewheat bake with added ingredients setting and wait for the delicious smell!

Here is how you make Mixed Grain Bread with Linseed and Sunflower Seeds Thick Slices (Breadmaker):

makes 10-12 thick doorstop slicesNumber of Servings: 10Recipe submitted by SparkPeople user ANAJAK.

The nutritional information for Mixed Grain Bread with Linseed and Sunflower Seeds Thick Slices (Breadmaker) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 171.8

• Total Fat: 3.4 g
• Cholesterol: 5.1 mg
• Sodium: 45.2 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 4.0 g
• Protein: 5.2 g

The dietary needs meet for Mixed Grain Bread with Linseed and Sunflower Seeds Thick Slices (Breadmaker) is Vegetarian