Snack

GF Ancient Grains Bread is for Sandwich, Snack.

GF Ancient Grains Bread takes 15 minutes to prepare.

GF Ancient Grains Bread takes 35 minutes to cook.

GF Ancient Grains Bread makes 17 servings.

The ingredients for GF Ancient Grains Bread are:

* sorghum flour, stoneground, 100 gram(s) (remove)
* Amaranth Flour, .66 cup (remove)
* Cornmeal, .5 cup (remove)
* *quinoa flour - red mills, 0.25 cup (remove)
* Tapioca Flour, Bob's Red Mill, .33 cup (remove)
* Brown Sugar (Packed), .33 cup (remove)
* *xantham gum (1 tbsp), 1 serving (remove)
* *Fleischmann's Yeast (instant dry yeast), 3 tsp (remove)
* sea salt, 1.5 tsp (remove)
* Egg, fresh, 2 large (remove)
* Egg white, 1 serving (remove)
* Grapeseed Oil, 2 tbsp (remove)
* *Apple Cider Vinegar, .33 tbsp (remove)
1 cup water

Here is how you make GF Ancient Grains Bread:

Combine all dry ingredients in a bowl.In a seperate bowl and a heavy mixer, combine all wet ingredients. Mix well. With mixer on low speed, slowly add dry ingredients. Turn mixer up to medium speed and mix for 4 minutes using the dough hooks or paddles.Spread into a prepared loaf pan and allow to rise for about 1 hour.Bake at 350 degrees for 35-45 minutes or until internal temperature reaches 200 degrees.Immediately remove from pan and allow to cool completely on a wire rack.Makes 15 servings.Number of Servings: 17Recipe submitted by SparkPeople user FIT_ARTIST.

The nutritional information for GF Ancient Grains Bread is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 111.3

• Total Fat: 2.9 g
• Cholesterol: 25.0 mg
• Sodium: 151.7 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 1.7 g
• Protein: 3.0 g

The dietary needs meet for GF Ancient Grains Bread is Gluten Free