Snack

Herb Bread is for Snack.

Herb Bread takes 10 minutes to prepare.

Herb Bread takes 45 minutes to cook.

Herb Bread makes 16 servings.

The ingredients for Herb Bread are:

1 c. warm milk
1 egg
2 c. Bread Flour
1 c. whole wheat flour
2 T. sugar
2 t. dillweed
1 1/2 t. poppy seeds
1 1/2 t. minced onio
1 t. sage
1 t. salt
1/2 t. nutmeg
2 T. smart balance spread
1 1/2 t. yeast (bread machine or fast acting)

Here is how you make Herb Bread:

Mix, knead, let rest until risen. Shape and let rise in pan. Can be made in breadmaker by putting wet ingredients in first, followed by flour, herbs, smart balance in corners. Make well in center for yeas (1 1/2 t.). Bake at 375F 45-50 minutes or until it sounds hollow when tapped. Makes 1 large loaf.Number of Servings: 16Recipe submitted by SparkPeople user TRICIAB5.

The nutritional information for Herb Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 118.8

• Total Fat: 2.2 g
• Cholesterol: 14.0 mg
• Sodium: 168.5 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 1.5 g
• Protein: 4.2 g