Snack

Blue Cornmeal Yeast Bread, homemade is for Sandwich, Snack.

Blue Cornmeal Yeast Bread, homemade takes 15 minutes to prepare.

Blue Cornmeal Yeast Bread, homemade takes 45 minutes to cook.

Blue Cornmeal Yeast Bread, homemade makes 12 servings.

The ingredients for Blue Cornmeal Yeast Bread, homemade are:

1 Tbs. yeast
1 C. warm water
1/2 C. applesauce, unsweetened
1 C. blue cornmeal
3 C. whole wheat bread flour

Here is how you make Blue Cornmeal Yeast Bread, homemade:

Spray a loaf pan with nonstick spray.Mix warm water and applesauce in a medium mixing bowl. Sprinkle yeast over the top. Allow to stand 5 minutes until yeast is foamy.Mix in cornmeal and add flour slowly, mixing until mixture pulls away from the sides of the bowl.Turn out onto a floured surface and knead 5-10 minutes, adding flour as needed, until dough is smooth and elastic and no longer sticky.Shape into a loaf and place in prepared pan. Cover with a towel and put in a warm place to rise until double in bulk.Bake at 350 degrees Fahrenheit for 45 minutes or until crust looks slightly golden.Yields one 12 slice loaf.Number of Servings: 12Recipe submitted by SparkPeople user GREENMAMA.

The nutritional information for Blue Cornmeal Yeast Bread, homemade is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 143.6

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 5.8 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 4.7 g
• Protein: 5.1 g

The dietary needs meet for Blue Cornmeal Yeast Bread, homemade is Vegan