Snack

Homemade Bread is for Snack.

Homemade Bread takes several minutes to prepare.

Homemade Bread takes several minutes to cook.

Homemade Bread makes 14 servings.

The ingredients for Homemade Bread are:

1 1/2 C warm water
1/8 C honey
1/8 C vegetable oil
1 T yeast
1/4 T salt
3 C flour (approximately)

Here is how you make Homemade Bread:

Preheat oven to 350 degrees.In a mixer with a dough hook mix everything except the flour, let yeast start to bubble.Add 1 1/2 C flour and mix, then add 1/2 C at a time until dough pulls away from the sides of the bowl. Let dough rise until double in size (20-30 minutes)Pull dough out of bowl onto floured countertop and knead down, forming a loaf.Put dough in a greased 9x5 bread pan.Let rise again until double in size (20-30 minutes).Bake at 350 degrees for 25-30 minutes.Remove from pan immediately and place on a cooling rack.Makes one loaf. Serving size 1 slice.Approximately 14 slices per loaf.Number of Servings: 14Recipe submitted by SparkPeople user M_DOBREV.

The nutritional information for Homemade Bread is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 121.0

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 125.3 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 0.0 g
• Protein: 3.4 g

The dietary needs meet for Homemade Bread is Lactose Free