Snack

HOMEMADE SEED BREAD is for Sandwich, Snack.

HOMEMADE SEED BREAD takes several minutes to prepare.

HOMEMADE SEED BREAD takes 70 minutes to cook.

HOMEMADE SEED BREAD makes 32 servings.

The ingredients for HOMEMADE SEED BREAD are:

3 tbsp chia seeds
9 tsp psyllium husks ground (by RUBYTOOSHOES)
12 tbsp Flaxseed (Spectrum) Organic Ground
.75 cup, hulled Sunflower Seeds, without salt
4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
.75 cup Pumpkin Seeds (whole seeds, roasted)
1 tsp Salt
2 serving Stevia, SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet
1.5 cup (8 fl oz) Water, tap
1.5 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
4.5 tsp Amul Pure Ghee 14g/1 tbs=1 serv

Here is how you make HOMEMADE SEED BREAD:

COMBINE ALL SEEDS, SALT, AND STEVVIA IN BOWL MIX WELL. iN SMALL BOWL MIS WATER COCONUT OIL AND GHEE. POUR THE WATER MIS OVER THE SEED MIXTURE, STIR WELL, AND LET STAND 2 TO 3 HOURS. PREHEAT OVEN TO 350* f.lINE 8 INCH LOAF PAN WITH PARCHMENT PAPER. POUR INTO PAN BAKE 20 MIN. THEN ROTATE PAN AND BAKE ADDIDTIONAL 50 TO 60 MINUTES.Serving Size:?MAKES 32 1/4 INCH SLICES

The nutritional information for HOMEMADE SEED BREAD is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 79.3

• Total Fat: 6.3 g
• Cholesterol: 1.4 mg
• Sodium: 82.7 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 3.2 g
• Protein: 2.5 g

The dietary needs meet for HOMEMADE SEED BREAD is Low Carb