Snack

Bread Machine Hot Cross Buns with Icing is for Snack.

Bread Machine Hot Cross Buns with Icing takes 100 minutes to prepare.

Bread Machine Hot Cross Buns with Icing takes 20 minutes to cook.

Bread Machine Hot Cross Buns with Icing makes 12 servings.

The ingredients for Bread Machine Hot Cross Buns with Icing are:

1 1/2 tsp.yeast
2 cups flour
1/3 tsp. Salt
2 3/4 Tbsp. Sugar
1/3 tsp. cloves
1/6 tsp. Allspice
3/4 tsp. Cinnamon
1/3 tsp. Ginger
1/3 tsp. Nutmeg
3/4 egg, beaten
1 1/2 Tbsp. Margarine
1/3 cup milk, scalded
3/4 tsp. Sugar
1/3 cup lukewarm water
1 tbsp. Melted margarine to brush on top

For icing,
1 cup icing sugar
1 Tbsp. Margarine
1 tsp. Vanilla
Water to get to thick icing consistency (approx. 1 - 2 tsp.)

Here is how you make Bread Machine Hot Cross Buns with Icing:

Add dry ingredients in order listed into bread machine.Beat egg and add o bread machine. Add 1 1/2 Tbsp. margarine. Put milk and 3/4 tsp. Sugar in small saucepan. Heat to almost boiling to scald milk. Add to bread machine. Add 1/3 cup lukewarm water. Start bread machine on dough cycle. After the cycle is complete allow dough to rise on more time. Pound down dough and remove from machine. Divide into 12 pieces the size of an egg. Shape into smooth balls. Place close together in lightly greased round baking tins. Brush tops with melted butter. Cover well and place in a warm location Let rise until 2 1/2 times original size. Bake 5 minutes at 375F. Reduce heat to 350F. Bake an additional 15 minutes.Let cool.Prepare icing. Pipe a cross onto the top of each bun.Serving Size:?12 large buns with icing

The nutritional information for Bread Machine Hot Cross Buns with Icing is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 163.4

• Total Fat: 4.1 g
• Cholesterol: 11.7 mg
• Sodium: 97.5 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 0.1 g
• Protein: 0.6 g