Snack

Irish Soda Bread - Splenda Baking Blend is for Snack.

Irish Soda Bread - Splenda Baking Blend takes several minutes to prepare.

Irish Soda Bread - Splenda Baking Blend takes 40 minutes to cook.

Irish Soda Bread - Splenda Baking Blend makes 20 servings.

The ingredients for Irish Soda Bread - Splenda Baking Blend are:

3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon grated nutmeg
1 teaspoon caraway seeds
1/3 cup Splenda baking blend
2 tablespoons canola oil
1 cup raisins
1-1/4 cups buttermilk

Here is how you make Irish Soda Bread - Splenda Baking Blend:

Preheat oven to 350 degrees. Grease a 9 or 10 inch cake pan.Sift together flour, baking soda, baking powder, and nutmeg. Add Splenda. Using a pastry blender or two knives, mix in oil until it is evenly dispersed. Add caraway seeds and raisins. Add buttermilk and stir until dough forms a ball. Pat into prepared pan using the back of a knife or spatula.Bake for 40 or 50 minutes until golden brown. After baking, remove from pan and cool on wire rack.Cut into 20 squares.Number of Servings: 20Recipe submitted by SparkPeople user MMHALE*1447.

The nutritional information for Irish Soda Bread - Splenda Baking Blend is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 129.2

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 113.1 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 0.9 g
• Protein: 2.8 g