The recipe Mom's Irish NOT-Soda Bread
Mom's Irish NOT-Soda Bread recipe is a Side Dish, Snack meal that takes several minutes to make. If you enjoy for Side Dish, Snack, you will like Mom's Irish NOT-Soda Bread!
Mom's Irish NOT-Soda Bread
- What Course Is Mom's Irish NOT-Soda Bread?
- How Long Does Mom's Irish NOT-Soda Bread Recipe Take To Prepare?
- How Long Does Mom's Irish NOT-Soda Bread Recipe Take To Cook?
- How Many Servings Does Mom's Irish NOT-Soda Bread Recipe Make?
- What Are The Ingredients For Mom's Irish NOT-Soda Bread Recipe?
- How Do I Make Mom's Irish NOT-Soda Bread?
- What's The Nutritional Info For Mom's Irish NOT-Soda Bread?
- What Type Of Cuisine Is Mom's Irish NOT-Soda Bread?
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Our family got this recipe from an Irish lady who lived across the street from us. She said that her Irish bread was "the real thing" because it wasn't made with baking soda. She was ?right off the boat? from Ireland. She said this was the only bread she ever made - and that she made two loaves every day. It is excellent toasted with butter. It is also .a little better the second day after the bread has firmed and the caraway has blended in.Though it is not "diet friendly" it is our family tradition so I had to count it. I thought I'd share it with others because it is worth the calories! Enjoy! What Course Is Mom's Irish NOT-Soda Bread?Mom's Irish NOT-Soda Bread is for Side Dish, Snack. How Long Does Mom's Irish NOT-Soda Bread Recipe Take To Prepare?Mom's Irish NOT-Soda Bread takes several minutes to prepare. How Long Does Mom's Irish NOT-Soda Bread Recipe Take To Cook?Mom's Irish NOT-Soda Bread takes several minutes to cook. How Many Servings Does Mom's Irish NOT-Soda Bread Recipe Make?Mom's Irish NOT-Soda Bread makes 16 servings. What Are The Ingredients For Mom's Irish NOT-Soda Bread Recipe?The ingredients for Mom's Irish NOT-Soda Bread are: Makes one 9-inch round loaf or 4 small loaves. Cut 16 servings.4 cups Flour 3/4 cup Sugar 5 teaspoons Baking Powder 1 cup Raisins 4-1/2 tablespoons Butter 1 teaspoon Salt 1-1/2 cups Milk 1 Egg 2 teaspoons Caraway Seed Green Sugar How Do I Make Mom's Irish NOT-Soda Bread?Here is how you make Mom's Irish NOT-Soda Bread: Preheat Oven to 350 degrees. Pam or grease a 9-inch round cake pan or 4 small loaf pans. Set aside.Plump raisins in boiling water. Let soak for about 5 minutes. Drain. Pat dry with paper towels. Set aside.Mix together the flour, baking powder, salt, caraway seed, and sugar. Cut in the butter. Mixture should resemble coarse granules as for pie crust. Stir in the raisins. Make a "well" in the flour mixture. Beat egg slightly in small bowl. Add egg to the well. Add milk to the well. Mix the egg and the milk together slightly. Gently fold the egg mixture into the flour mixture. Mix bread dough well. Turn the dough into the prepared pan. Sprinkle with additional sugar or green sugar.Bake in the center of the oven at 375 degrees for 20 minutes. Reduce the temperature to 350 degrees and bake for an additional 40 minutes, testing after 25 minutes so the bread doesn't get too brown. Test with skewer in the center of loaf to make sure it comes out clean. Cool on a wire rack for 5 minutes before removing from pan. Cool completely before slicing.Recipe may be doubled - or tripled.Number of Servings: 16Recipe submitted by SparkPeople user DEEJAYEMSEE1.What's The Nutritional Info For Mom's Irish NOT-Soda Bread?The nutritional information for Mom's Irish NOT-Soda Bread is:
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