Snack

Korean Tapioca Bread is for Snack.

Korean Tapioca Bread takes several minutes to prepare.

Korean Tapioca Bread takes several minutes to cook.

Korean Tapioca Bread makes 4 servings.

The ingredients for Korean Tapioca Bread are:

1 C tapioca starch
1/2 tsp baking soda
1/4 tsp sea salt
2 tbsp olive oil
5 tbsp water or milk sub
1 egg

Here is how you make Korean Tapioca Bread:

In a saucepan, mix 1/3 C tapioca starch + 5 tbsp water/milk sub + 1 tbsp olive oil. After it is well-mixed, heat on low, stirring continuously until mixture congeals, into a pasty, thick goo. Do not over heat! Set aside and allow to cool.In a bowl, mix 2/3 C tapioca starch, baking soda & sea salt with 1 tbsp olive oil and 1 egg. Add the cooled tapioca gel and knead thoroughly.At this point you can shape however you want. Pizza crust, buns, pretzels, whatever. I brush the tops of whatever I'm making with olive oil. Bake @ 375*F until crispy to the touch.Serving Size: makes 4 "balls"Number of Servings: 4Recipe submitted by SparkPeople user LOVELYSUKI.

The nutritional information for Korean Tapioca Bread is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 198.5

• Total Fat: 9.5 g
• Cholesterol: 46.3 mg
• Sodium: 216.3 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 0.3 g
• Protein: 2.7 g

Korean Tapioca Bread is Asian cuisine.

The dietary needs meet for Korean Tapioca Bread is Gluten Free