Snack

cranberried lemon bread is for Snack.

cranberried lemon bread takes 20 minutes to prepare.

cranberried lemon bread takes 50 minutes to cook.

cranberried lemon bread makes 12 servings.

The ingredients for cranberried lemon bread are:

2 cups flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1/4 cup butter, softened
3/4 cup sugar
1 cup plain nonfat yogurt
2 eggs
1/4 cup lemon juice
6 oz. pkg. Craisins
Glaze:
1/2 cup powdered sugar
2 tbs. lemon juice
1/2 tsp. lemon zest

Here is how you make cranberried lemon bread:

Preheat oven to 350. Spray a 9 x 5 loaf pan with nonstick cooking spray. Combine flour, salt, baking powder, & baking soda in a large bowl; set aside. Beat butter & sugar in a medium bowl until light & fluffy; add yogurt, eggs, & lemon juice - mix well. Stir in craisins; add to dry ingredients. Stir just until dry ingredients are moistened. Spread batter in pan, bake 50 minutes or until a toothpick inserted into the center comes out clean. Cool in pan 10 minutes, remove and cool completely on a wire rack. When cool, combine glaze ingredients and drizzle over bread.Number of Servings: 12Recipe submitted by SparkPeople user ELLYBABY.

The nutritional information for cranberried lemon bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 246.5

• Total Fat: 8.8 g
• Cholesterol: 56.1 mg
• Sodium: 215.0 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 0.8 g
• Protein: 4.4 g