Snack

Lemon Poppyseed Amish Bread is for Snack.

Lemon Poppyseed Amish Bread takes 10 minutes to prepare.

Lemon Poppyseed Amish Bread takes 60 minutes to cook.

Lemon Poppyseed Amish Bread makes 24 servings.

The ingredients for Lemon Poppyseed Amish Bread are:

1 cup Amish Bread starter
1 cup unsweetened applesauce
3 eggs
? cup milk
? tsp. salt
1 tsp. lemon extract
1 cup Splenda
2 cups flour
1 ? tsp. baking powder
? tsp. baking soda
1 large box instant sugar free lemon pudding
1/4 cup poppyseeds

Here is how you make Lemon Poppyseed Amish Bread:

Preheat oven to 325. Grease or oil 2 large loaf pans or 1 bundt pan. In a large bowl, stir together Amish Bread Starter, applesauce, Splenda, lemon, eggs and milk. Combine the flour, baking powder, baking soda, salt and cinnamon. Stir into the starter mixture. Mix in the pudding mix and poppyseeds. Pour the batter evenly into 2 pans.Bake one hour or until done.Allow the loaves to cool (about 10 minutes) until they loosen easily from the pans. Remove from pan and let cool completely on cooling racksMakes 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user MELIANICHOLS.

The nutritional information for Lemon Poppyseed Amish Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 72.2

• Total Fat: 1.4 g
• Cholesterol: 27.0 mg
• Sodium: 142.9 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 1.2 g
• Protein: 2.3 g