Snack

Lemon Poppyseed Bread is for Snack.

Lemon Poppyseed Bread takes 10 minutes to prepare.

Lemon Poppyseed Bread takes 60 minutes to cook.

Lemon Poppyseed Bread makes 20 servings.

The ingredients for Lemon Poppyseed Bread are:

For Cake:
1 box Supermoist Cake Mix - Lemon Flavor
1 package (3.4 oz - 4 serving per pkg) Instant Lemon Pudding Mix
1/2 cup Canola Oil
4 Eggs
1 cup Hot Water
1/4 cup Ppoppyseeds

For Glaze:
1 cup Powdered Sugar
2 TBSP Lemon Juice
1 TBSP Water
1/2 tsp Vanilla Extract

Here is how you make Lemon Poppyseed Bread:

Preheat oven to 325dSpray 2 (9x5 each) loaf pans with nonstick sprayIn a large bowl, combine dry cake mix, dry pudding mix, canola oil, eggs, hot water, and poppyseeds.Mix for 3 minutes.Pour into loaf pans.Bake at 325d for 45 - 60 minutes.Remove from oven and fork holes into the tops of each loaf.Immediately pour glaze over loaves.Cool completely before removing from pans.To prepare glaze, place powdered sugar in a small saucepan.Add lemon juice, vanilla extract and 1 TBSP water.Heat and stir until sugar dissolves and glaze forms.Serving Size: Makes 20 slicesNumber of Servings: 20Recipe submitted by SparkPeople user KCHRISTY6.

The nutritional information for Lemon Poppyseed Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 193.6

• Total Fat: 7.2 g
• Cholesterol: 35.0 mg
• Sodium: 215.6 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 0.0 g
• Protein: 2.3 g