Snack

Norse Nut and Seed Bread is for Snack.

Norse Nut and Seed Bread takes 15 minutes to prepare.

Norse Nut and Seed Bread takes 60 minutes to cook.

Norse Nut and Seed Bread makes 16 servings.

The ingredients for Norse Nut and Seed Bread are:

5 large Egg, fresh, whole, raw
67 grams Coconut Oil
2 tsp Salt
2 cup, hulled Sunflower Seeds, without salt
1 cup Pumpkin seeds
1 cup, whole Almonds
1 cup pieces or chips Walnuts
150 grams Flaxseed

Here is how you make Norse Nut and Seed Bread:

Crack eggs into bowl and whip until evenly colored. Add salt. Measure all nuts & seeds, in any combo you want, into food processor and pulse to break apart. Dump into bowl and mix. Add liquified coconut oil, mix. Press into parchment lined loaf pan. Bake 1 hour at 325Serving Size:?16 -1/2 inch slices

The nutritional information for Norse Nut and Seed Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 315.7

• Total Fat: 27.0 g
• Cholesterol: 58.1 mg
• Sodium: 316.6 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 6.0 g
• Protein: 10.6 g

The dietary needs meet for Norse Nut and Seed Bread is Gluten Free