The recipe Loaded Oatmeal "Bread" Bars

Made From Scratch Recipes

Loaded Oatmeal "Bread" Bars recipe is a Snack meal that takes 35 minutes to make. If you enjoy for Snack, you will like Loaded Oatmeal "Bread" Bars!

Loaded Oatmeal "Bread" Bars

Loaded Oatmeal
Loaded Oatmeal "Bread" Bars

I made these to have a full breakfast in a single ready to go bar

What Course Is Loaded Oatmeal "Bread" Bars?

Loaded Oatmeal "Bread" Bars is for Snack.


How Long Does Loaded Oatmeal "Bread" Bars Recipe Take To Prepare?

Loaded Oatmeal "Bread" Bars takes 15 minutes to prepare.


How Long Does Loaded Oatmeal "Bread" Bars Recipe Take To Cook?

Loaded Oatmeal "Bread" Bars takes 35 minutes to cook.


How Many Servings Does Loaded Oatmeal "Bread" Bars Recipe Make?

Loaded Oatmeal "Bread" Bars makes 6 servings.


What Are The Ingredients For Loaded Oatmeal "Bread" Bars Recipe?

The ingredients for Loaded Oatmeal "Bread" Bars are:

2 Cups - Quaker Old Fashioned Oatmeal
4 - Jumbo Eggs
1/3 Cup - Whole Wheat Flour
5 Tbls - Flaxseed Meal
1/4 Cup - Brown Sugar
1 Tbls - Honey
3 Oz - Skim Milk
1 tsp - Cinnamon
1 tsp - Nutmeg
1/2 tsp - Vanilla Extract
1 Pinch - Baking Soda
1 Pinch - Baking Powder

Optional (Included Nutrition)
2/3 Cup - Raisins
1/3 Cup - Craisins
1/2 Cup - Walnuts (Omit to drastically cut fat)


How Do I Make Loaded Oatmeal "Bread" Bars?

Here is how you make Loaded Oatmeal "Bread" Bars:

Heat Oven to 375 degreesIn a large mixing bowl, combine all ingredients . . . and mix!Pour mixture into a lightly greased 11x7 pan.Place pan in oven for 30-35 minutes or until top is a nice brown color.Remove pan and let cool before cutting into 6 rectangular bars.Serving Size: Makes Six BarsNumber of Servings: 6Recipe submitted by SparkPeople user CHASINTHEDRAGON.


What's The Nutritional Info For Loaded Oatmeal "Bread" Bars?

The nutritional information for Loaded Oatmeal "Bread" Bars is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 388.0
  • Total Fat: 15.2 g
  • Cholesterol: 160.7 mg
  • Sodium: 132.2 mg
  • Total Carbs: 56.5 g
  • Dietary Fiber: 7.2 g
  • Protein: 13.5 g

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