Snack

Cranberry Orange Quick Bread is for Snack.

Cranberry Orange Quick Bread takes 25 minutes to prepare.

Cranberry Orange Quick Bread takes 60 minutes to cook.

Cranberry Orange Quick Bread makes 12 servings.

The ingredients for Cranberry Orange Quick Bread are:

2 cups all-purpose flour
1.5 tsp. baking powder
.5 tsp. baking soda
.5 cup sugar
.5 cup Splenda
2 Tbsp. canola oil
2 egg whites
1 tbsp. orange zest
3/4 cup orange juice
1.5 cups cranberries, chopped
.5 cup walnuts, if desired

Here is how you make Cranberry Orange Quick Bread:

Preheat oven to 350 degreesSpray a 9 x 5-inch loaf pan with nonstick cooking sprayIn a medium bowl, stir together flour, baking powder, baking soda, and salt. In a large bowl, beat sugar, oil and egg whites, mixing well.Add orange juice and zest. Gradually beat in flour mixture until thoroughly blended. Fold in chopped cranberries and walnuts. Transfer to loaf pan and bake for 1 hour or until a toothpick inserted in the center comes out clean.NOTE: For more flavor, you might want to add some allspice, cinnamon and cloves to your taste.Serving Size: 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user CONNIECOOLCHICK.

The nutritional information for Cranberry Orange Quick Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 181.2

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 282.0 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 1.6 g
• Protein: 4.4 g

The dietary needs meet for Cranberry Orange Quick Bread is Low Fat