The recipe Monkey Bread (Orange)

Made From Scratch Recipes

Monkey Bread (Orange) recipe is a Breakfast, Snack meal that takes 45 minutes to make. If you enjoy for Breakfast, Snack, you will like Monkey Bread (Orange)!

Monkey Bread (Orange)

Monkey Bread (Orange) Recipe
Monkey Bread (Orange)

What Course Is Monkey Bread (Orange)?

Monkey Bread (Orange) is for Breakfast, Snack.


How Long Does Monkey Bread (Orange) Recipe Take To Prepare?

Monkey Bread (Orange) takes 20 minutes to prepare.


How Long Does Monkey Bread (Orange) Recipe Take To Cook?

Monkey Bread (Orange) takes 45 minutes to cook.


How Many Servings Does Monkey Bread (Orange) Recipe Make?

Monkey Bread (Orange) makes 12 servings.


What Are The Ingredients For Monkey Bread (Orange) Recipe?

The ingredients for Monkey Bread (Orange) are:

3/4 c. sugar
1/2 c. chopped pecans
2 Tbsp. grated orange rind
22 oz. refrigerated biscuits (Grands are used in nutritional value)
3 oz. fat free cream cheese, cut into pieces
1 stick Blue Bonnet Light Margarine, melted
1 c. powdered sugar
1/4 c. orange juice


How Do I Make Monkey Bread (Orange)?

Here is how you make Monkey Bread (Orange):

Mix the first 3 ingredients in a small bowl. Set aside.Separate biscuits. Gently separate individual biscuits in half. Place a cream cheese square between 2 halves, pinching sides to seal. Dip in butter, and dredge in reserved sugar mixture. Stand biscuits on edge in a lightly greased 12 cup bundt pan spacing evenly. Drizzle with remaining butter, and sprinkle with remaining sugar mixture. Bake at 350? for 45 minutes or until golden brown. Immediately invert onto serving plate. Combine powdered sugar and orange juice. Drizzle over warm bread. Serve immediately. 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MCKENZIEDEAL1.


What's The Nutritional Info For Monkey Bread (Orange)?

The nutritional information for Monkey Bread (Orange) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 344.9
  • Total Fat: 14.0 g
  • Cholesterol: 0.6 mg
  • Sodium: 672.1 mg
  • Total Carbs: 49.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.5 g

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