The recipe orange glazed poppy seed bread

Made From Scratch Recipes

orange glazed poppy seed bread recipe is a Snack meal that takes 60 minutes to make. If you enjoy for Snack, you will like orange glazed poppy seed bread!

orange glazed poppy seed bread

orange glazed poppy seed bread Recipe
orange glazed poppy seed bread

What Course Is orange glazed poppy seed bread?

orange glazed poppy seed bread is for Snack.


How Long Does orange glazed poppy seed bread Recipe Take To Prepare?

orange glazed poppy seed bread takes 20 minutes to prepare.


How Long Does orange glazed poppy seed bread Recipe Take To Cook?

orange glazed poppy seed bread takes 60 minutes to cook.


How Many Servings Does orange glazed poppy seed bread Recipe Make?

orange glazed poppy seed bread makes 48 servings.


What Are The Ingredients For orange glazed poppy seed bread Recipe?

The ingredients for orange glazed poppy seed bread are:

1 1/2 c wheat flour
1 1/2 c white flour
1 1/2 tsp baking powder
1 tsp salt
2 1/4 c sugar
1 c oil
3 eggs
1 tsp almond extract
1 1/2 tsp vanilla
1 1/2 c skim milk
4 T poppy seed
glaze:
1/8c orange juice
1/3c sugar
1/4t vanilla
1/4 t almond extract
1 tsp melted butter


How Do I Make orange glazed poppy seed bread?

Here is how you make orange glazed poppy seed bread:

mix dry ingredients in medium bowl, set aside.Mix sugar, oil, eggs, milk, vanilla and almond with electric mixer. Add dry ingredients. Beat 2 minutes. Pour into 3 greased loaf pans. Bake at 350 for 1 hour or until a toothpick inserted in teh middle comes out clean. Combine glaze ingredients an dbrush on generously while loves are still hot. Cool well before removing loaves from pans. Number of Servings: 48Recipe submitted by SparkPeople user SHANNAND.


What's The Nutritional Info For orange glazed poppy seed bread?

The nutritional information for orange glazed poppy seed bread is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 121.3
  • Total Fat: 5.4 g
  • Cholesterol: 13.7 mg
  • Sodium: 72.5 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.7 g

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