Snack

Peach Pecan Snack Bread is for Snack.

Peach Pecan Snack Bread takes 15 minutes to prepare.

Peach Pecan Snack Bread takes 45 minutes to cook.

Peach Pecan Snack Bread makes 24 servings.

The ingredients for Peach Pecan Snack Bread are:

2 cups Whole wheat flour
2 cups Yellow Cornmeal,
2 tsp ground cinnamon,
2 tsp baking powder
2 tsp baking soda
1/2 tsp sea salt
1/2 cup packed brown sugar

2 cups fresh or frozen (no sugar added) peach slices, chopped and divided
12 Medjool dates, pitted and coarsely chopped
1 - 12 oz can Light Coconut Milk
2 tbsp olive oil
4 tsp vanilla
1/2 cup pecans, chopped

Here is how you make Peach Pecan Snack Bread:

Preheat oven to 375. Prepare two 8x8 baking pans by lining with parchment paper.Mix dry ingredients in large bowl.Add 1 cup chopped peaches, dates, milk, oil and vanilla to blender. Blend until mostly smooth.Make a well in center of dry ingredients, pour date mixture into well. Fold gently to combine. Pour 1/2 of mixture into each pan. Scatter remaining peaches and pecans over top of batter.Bake 40-45 minutes (may require longer time if cooking both pans at same time) until toothpick inserted in center comes out clean. Lift cake from pan by edges of parchment paper. Transfer to wire rack to cool. Let cool completely then cut each cake into equal pieces.Serving Size: Makes 24 - snack cake size pieces (2"x2 3/4")Number of Servings: 24Recipe submitted by SparkPeople user WAFRAGGLE.

The nutritional information for Peach Pecan Snack Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 172.4

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 204.9 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 3.4 g
• Protein: 3.0 g