Snack

Pear bread is for Snack.

Pear bread takes 10 minutes to prepare.

Pear bread takes 55 minutes to cook.

Pear bread makes 16 servings.

The ingredients for Pear bread are:

* 3/4 cup butter, softened
* 1-1/4 cups sugar
* 3 eggs
* 3 cups flour
* 1-1/2 tsp. baking powder
* 1/2 tsp. salt
* 1/2 tsp. baking soda
* 16-oz. can pears, drained, reserving pear liquid
* 1/3 cup lemon juice OR reserved pear liquid
* 3/4 cup ground blanched almonds
* 1/3 cup sugar
* 2 Tbsp. reserved pear liquid

Here is how you make Pear bread:

Cream butter, 1-1/4 cups sugar, and eggs until light and fluffy. Drain pears and puree them in a blender or food processor, making sure to reserve some of the pear liquid before pureeing. Combine flour, baking powder, salt, and baking soda and add alternately with the pureed pears and lemon juice (or 1/3 cup reserve pear juice). Stir in ground nuts. Spoon batter into two greased and floured 4x8" loaf pans. Bake at 350 degrees for 45 to 55 minutes, or until bread is light brown and begins to pull away from sides of pan.In small bowl combine 1/3 cup sugar and reserved pear liquid. Brush this glaze over loaf immediately after it's removed from the oven. Let stand in pan for 10 minutes, then pour rest of glaze evenly over bread. Remove and cool on wire rack. Number of Servings: 16Recipe submitted by SparkPeople user EUPHRASIE.

The nutritional information for Pear bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 292.0

• Total Fat: 12.1 g
• Cholesterol: 62.8 mg
• Sodium: 232.7 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 1.5 g
• Protein: 4.7 g