Snack

Pesto Bread Twists is for Snack.

Pesto Bread Twists takes 10 minutes to prepare.

Pesto Bread Twists takes 15 minutes to cook.

Pesto Bread Twists makes 12 servings.

The ingredients for Pesto Bread Twists are:

2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
4 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
1 tsp Baking Powder
12 oz Mozzarella Cheese, part skim milk
75 grams Butter, salted
1 large Egg, fresh, whole, raw
4 tbsp Mezzetta Basil Pesto 2 tbsp (30g) (by COACHDONOVAN)

Here is how you make Pesto Bread Twists:

Mix dry ingredients. Melt butter and cheese, mix and add egg and stir well. Add dry ingredients and knead to firm dough. Roll out rectangle between parchment about 1/5" thick. Remove paper and spread pesto, cut into strips and twist. Bake at 350 for 15 to 20 minutes until golden brown. Can substitute some mozza for cheddar or pepper jack. Can also add oregano and thyme. Serving Size: 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user SABDUE.

The nutritional information for Pesto Bread Twists is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 184.8

• Total Fat: 15.2 g
• Cholesterol: 45.6 mg
• Sodium: 266.3 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 1.5 g
• Protein: 9.1 g

The dietary needs meet for Pesto Bread Twists is Low Carb