Snack

Toddler bread is for Snack.

Toddler bread takes 10 minutes to prepare.

Toddler bread takes 50 minutes to cook.

Toddler bread makes 16 servings.

The ingredients for Toddler bread are:

1 can pumpkin puree
2 ripe bananas
1 tsp vanilla
2 large eggs
1/2 cup brown or white sugar (I used brown)
1 cup quick rolled oats
2 cups white or whole wheat flour (I used 1 of each)
3/4 cup flax seed meal
1.5tsp baking powder
1/2 tsp soda
1/4 tsp salt
1 tsp pumpkin pie spice

Here is how you make Toddler bread:

Makes 2 loaves, 8 slices each loafPreheat oven to 350*. Mix pumkin, bananas, vanilla, and eggs (and brown sugar if using). Add flour, oats, flax (white sugar if using), baking powder, baking soda, and spice. Put in greased loaf pans and back 45-50 minutes.Number of Servings: 16Recipe submitted by SparkPeople user RACHELBUGSMAMA.

The nutritional information for Toddler bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 161.1

• Total Fat: 3.2 g
• Cholesterol: 27.5 mg
• Sodium: 138.6 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 4.5 g
• Protein: 5.0 g