Snack

pineapple explosion bread is for Snack.

pineapple explosion bread takes 15 minutes to prepare.

pineapple explosion bread takes 60 minutes to cook.

pineapple explosion bread makes 24 servings.

The ingredients for pineapple explosion bread are:

1 cup - fat free milk
1 1/2 cup - sugar
2 cups - white flour
1 cup - whole wheat flour
3/4 cup - egg beaters
1/2 tsp - vanilla
1/2 tsp - baking powder
1/2 tsp - baking soda
dash of salt
6 oz. box - instant vanilla pudding mix
20 oz. can - pineapple chunks (puree juice and all in blender)

Here is how you make pineapple explosion bread:

Puree pineapple and juice in a blender until frothy.Mix together all wet ingredients.Mix dry ingredients together in separate bowl. Slowly add dry ingredients to wet ingredients. Mix until all lumps are gone.Spray (2) loaf pans with non-stick cooking spray.Bake at 350 for roughly 45 - 60 minutes. until top is light golden color and toothpick comes out clean.Number of Servings: 24Recipe submitted by SparkPeople user KIMZIE.

The nutritional information for pineapple explosion bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 185.9

• Total Fat: 4.9 g
• Cholesterol: 0.3 mg
• Sodium: 125.2 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 1.2 g
• Protein: 3.0 g