The recipe cracker crust for pizza - bread machine

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cracker crust for pizza - bread machine recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like cracker crust for pizza - bread machine!

cracker crust for pizza - bread machine

cracker crust for pizza - bread machine Recipe
cracker crust for pizza - bread machine

this makes enough for 4 - 10 inch pizzas (8 slices each) it is necessary to let this rise in the fridge 24 hours, plan ahead

What Course Is cracker crust for pizza - bread machine?

cracker crust for pizza - bread machine is for Snack.


How Long Does cracker crust for pizza - bread machine Recipe Take To Prepare?

cracker crust for pizza - bread machine takes several minutes to prepare.


How Long Does cracker crust for pizza - bread machine Recipe Take To Cook?

cracker crust for pizza - bread machine takes several minutes to cook.


How Many Servings Does cracker crust for pizza - bread machine Recipe Make?

cracker crust for pizza - bread machine makes 48 servings.


What Are The Ingredients For cracker crust for pizza - bread machine Recipe?

The ingredients for cracker crust for pizza - bread machine are:

6-8oz warm water
3.5 cups organic white flour
1 tbsp olive oil
.25 oz (one packet) yeast



How Do I Make cracker crust for pizza - bread machine?

Here is how you make cracker crust for pizza - bread machine:

put all ingredients in bread machine according to manufaturers suggestion. process on dough cycle, but stop machine when it starts the kneeding portion of the cycle and remove dough.put in a oiled bowl (covered) in the fridge overnight.bring to room temp to roll out. do this on well floured surface. roll out to 1/8-1/16" thicknesspre-bake 4-10 minutes before topping. best to prick crust all over with a fork.Number of Servings: 48Recipe submitted by SparkPeople user FUTBOLITOGIRL.


What's The Nutritional Info For cracker crust for pizza - bread machine?

The nutritional information for cracker crust for pizza - bread machine is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 31.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.9 g

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