Snack

Sweet Potato Bread-Low Sugar is for Dessert, Snack.

Sweet Potato Bread-Low Sugar takes 30 minutes to prepare.

Sweet Potato Bread-Low Sugar takes 40 minutes to cook.

Sweet Potato Bread-Low Sugar makes 27 servings.

The ingredients for Sweet Potato Bread-Low Sugar are:

Granulated Sugar, 1 cup
Splenda, 1 cup
Sugar Twin Granulated Brown, 1 cup
Applesauce, sweetened, 1 cup
Egg, fresh, 4 large
Baking Soda, 2 tsp
Cinnamon, ground, 1 tsp
Water, tap, 6 fl oz
Sweet potato, cooked, mashed, 2 cup
Pecans, 1 cup, chopped
*Flour, white, sifted, 1.75 cup
*Whole Wheat Flour, sifted, 1.75 cup
Salt, 1 tsp
Nutmeg, ground, 1 tsp

Here is how you make Sweet Potato Bread-Low Sugar:

Combine sugars and oil; Beat in eggs. Add remaining ingredients and mix well. Pour into 3 loaf pans. Bake at 350 degrees for 40 minutes or until done. Makes 9 slices per loaf.Number of Servings: 27Recipe submitted by SparkPeople user KEWHITE1.

The nutritional information for Sweet Potato Bread-Low Sugar is:

• Servings Per Recipe: 27
• Amount Per Serving
• Calories: 144.5

• Total Fat: 4.1 g
• Cholesterol: 30.9 mg
• Sodium: 191.1 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 2.2 g
• Protein: 3.5 g