Snack

Zucchini and Sweet Potato Bread is for Snack.

Zucchini and Sweet Potato Bread takes 10 minutes to prepare.

Zucchini and Sweet Potato Bread takes 50 minutes to cook.

Zucchini and Sweet Potato Bread makes 16 servings.

The ingredients for Zucchini and Sweet Potato Bread are:

1 cup Granulated Sugar
1 cup, packed Brown Sugar
3 large Egg, fresh, whole, raw
0.5 cup Butter, salted
8 tbsp Chosen Foods Avocado Oil
3 tsp Vanilla Extract
3 cup Organic All-Purpose White Flour
1 tsp Nutmeg, ground
3 tsp Cinnamon, ground
1 tsp Baking Powder
1 tsp Salt
1 tsp Baking Soda
2 cup, mashed Zucchini
0.5 sweetpotato, 5" long Sweet potato
1 serving Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp.
2 tbsp Hemp Hearts- raw shelled hemp seeds

Here is how you make Zucchini and Sweet Potato Bread:

Grease two 8 x 4 inch pans or 6 mini loaf plans. Preheat oven to 325 degrees F. Assemble your ingredients. Mix flour, salt, baking powder, soda, nutmeg and cinnamon together in a bowl. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add dry ingredients to the creamed mixture and beat well. Grate zucchini and sweet potato. Stir into the mixture until well combined. Pour batter into prepared pans. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool. Enjoy with warm butter or nut butter of choice Serving Size: Makes 16 1 inch slicesNumber of Servings: 16Recipe submitted by SparkPeople user SYDFARRELL.

The nutritional information for Zucchini and Sweet Potato Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 328.0

• Total Fat: 14.6 g
• Cholesterol: 50.4 mg
• Sodium: 315.9 mg
• Total Carbs: 50.5 g
• Dietary Fiber: 1.9 g
• Protein: 4.4 g