Snack

Brunch Bread Pudding by Jane is for Snack.

Brunch Bread Pudding by Jane takes 15 minutes to prepare.

Brunch Bread Pudding by Jane takes 30 minutes to cook.

Brunch Bread Pudding by Jane makes 16 servings.

The ingredients for Brunch Bread Pudding by Jane are:

Bread (any kind, wheat or white, 5 slices.
oats ( 1 cup old fashion)
Milk ( nonfat, 2%, whatever you have)
Banana ( use those that are soft with brown spots on the peel)
raisens ( 1 small single serving box, optional)
cinnamon ( 1 tbsp, opotional)
Egg, fresh ( 3 medium or egg sugstitute
vanilla extract ( t tbsp)
Brown sugar (1/2 cup or white sugar if you don't have brown. You may also substitute Splenda)

Here is how you make Brunch Bread Pudding by Jane:

Bread up bread, oats and milk. Let stand to absorb milk.Beat eggs to blend and add. Mash bananas and add. Add all other ingredients and place in oven safe dish to bake at 350 for 30 minutes or toothpick comes out clean. Cut in 2x2 slices after it cools and place in refrigerator to warm up for breakfast or snack.Number of Servings: 16Recipe submitted by SparkPeople user BISHOPJ57.

The nutritional information for Brunch Bread Pudding by Jane is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 92.2

• Total Fat: 1.4 g
• Cholesterol: 35.4 mg
• Sodium: 29.0 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 1.8 g
• Protein: 2.6 g

The dietary needs meet for Brunch Bread Pudding by Jane is Low Fat