Snack

PEACH BREAD PUDDING is for Dessert, Snack.

PEACH BREAD PUDDING takes several minutes to prepare.

PEACH BREAD PUDDING takes several minutes to cook.

PEACH BREAD PUDDING makes 6 servings.

The ingredients for PEACH BREAD PUDDING are:

1 can (12 ounces) evaporated milk, scalded
1 2/3 c water
2 eggs
1/2 c granulated sugar
1/2 t ground nutmeg
1 t vanilla
1/4 t almond extract
1/2 t salt
4 slices buttered bread
1 1/4 c ripe fresh peaches, sliced, sugared, or frozen, thawed and sugared

Here is how you make PEACH BREAD PUDDING:

1. Beat eggs with sugar, flavorings, and salt. Combine the milk and water; beat into the egg mixture. In a greased 1 1/2-quart casserole, layer the bread, milk mixture, and peaches until all ingredients are used. 2. Set casserole in a pan of hot water and bake at 350 degrees for 30 to 40 minutes, or until a knife inserted in the center comes out clean. Number of Servings: 6Recipe submitted by SparkPeople user ALHALH.

The nutritional information for PEACH BREAD PUDDING is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 275.2

• Total Fat: 8.2 g
• Cholesterol: 88.3 mg
• Sodium: 380.7 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 2.6 g
• Protein: 9.2 g