Snack

Pumpkin Bread (made w/almond flour) is for Snack.

Pumpkin Bread (made w/almond flour) takes several minutes to prepare.

Pumpkin Bread (made w/almond flour) takes several minutes to cook.

Pumpkin Bread (made w/almond flour) makes 9 servings.

The ingredients for Pumpkin Bread (made w/almond flour) are:

1/2 cup of pumpkin puree
1/2 cup of honey (or other sweetener)
2 eggs
3/4 teaspoon of baking soda
1/2 teaspoon of salt
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon of ginger
2 cups of almond flour

Here is how you make Pumpkin Bread (made w/almond flour):

1.Preheat your oven to 350 degrees F.2.Combine all the dry ingredients in a bowl, blend well, and then add the wet ingredients and blend well.3.Bake in a bread pan for 35-45 minutes or until the outside is brown. When it?s done, a toothpick inserted in the middle will come out clean.Serving Size: Makes 8-10 servingsNumber of Servings: 9Recipe submitted by SparkPeople user JMBLOUNT123.

The nutritional information for Pumpkin Bread (made w/almond flour) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 204.1

• Total Fat: 12.5 g
• Cholesterol: 0.0 mg
• Sodium: 1.4 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 0.4 g
• Protein: 5.5 g