The recipe PUMPKIN BREAD PHASE

Made From Scratch Recipes

PUMPKIN BREAD PHASE recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like PUMPKIN BREAD PHASE!

PUMPKIN BREAD PHASE

PUMPKIN BREAD PHASE Recipe
PUMPKIN BREAD PHASE

PHASE 2 & 3- MAKES 3 LOAVES

What Course Is PUMPKIN BREAD PHASE?

PUMPKIN BREAD PHASE is for Snack.


How Long Does PUMPKIN BREAD PHASE Recipe Take To Prepare?

PUMPKIN BREAD PHASE takes several minutes to prepare.


How Long Does PUMPKIN BREAD PHASE Recipe Take To Cook?

PUMPKIN BREAD PHASE takes several minutes to cook.


How Many Servings Does PUMPKIN BREAD PHASE Recipe Make?

PUMPKIN BREAD PHASE makes 36 servings.


What Are The Ingredients For PUMPKIN BREAD PHASE Recipe?

The ingredients for PUMPKIN BREAD PHASE are:

6 eggs
4.5 cups of Splenda
1.5 cups canola oil
1.5 cups water
.5 cup applesauce- unsweetened
large can pumpkin (plain- NOT PIE MIX)
5.25 cup WW flour
3.5 teas. baking soda
1.5 teas. baking powder
2 teas. salt
1 Tables. cinnamon
1.5 teas. cloves
1.5 teas.nutmeg
1 cup nuts (optional)


How Do I Make PUMPKIN BREAD PHASE?

Here is how you make PUMPKIN BREAD PHASE:

Preheat oven to 325 deg. Beat eggs til fluffy. Add splenda, oil, water, applesauce, and pumpkin. Mix well. In separate bowl, mix dry ingredients. Mix nuts in if using. Grease 3 loaf pans well. Bake for 60 minutes. When done, turn out onto racks to cool completely. Freezes Well!Number of Servings: 36Recipe submitted by SparkPeople user SNOWFLAKE59.


What's The Nutritional Info For PUMPKIN BREAD PHASE?

The nutritional information for PUMPKIN BREAD PHASE is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 149.6
  • Total Fat: 13.2 g
  • Cholesterol: 172.3 mg
  • Sodium: 51.2 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 5.3 g

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