Snack

Pumpkin Zucchini Bread is for Snack.

Pumpkin Zucchini Bread takes 15 minutes to prepare.

Pumpkin Zucchini Bread takes 40 minutes to cook.

Pumpkin Zucchini Bread makes 48 servings.

The ingredients for Pumpkin Zucchini Bread are:

Ingredients:
Egg, fresh, 3 large, lightly beaten
Granulated Sugar, 2 cup
Canned Pumpkin--15 oz can, 1.75 cup
Butter, unsalted, 1 cup, melted
Vanilla Extract, 1 tbsp
*Whole Wheat Flour, 3 cup
Baking Soda, 1 tsp
Baking Powder, .5 tsp
Salt, .5 tsp
Cinnamon, ground, 1 tsp
Nutmeg, ground, 1 tsp
Cloves, ground, .5 tsp
Zucchini, 2 cup, shredded
Pecans, 1 cup, chopped

Here is how you make Pumpkin Zucchini Bread:

Combin eggs and sugar in large bowl, add pumpkin, butter and vanilla. Mix dry ingredients gradually to pumpkin mixture and miz well. Stir in zucchini and nuts. Bake in four small loaf pans (3X7) for 35-45 minutes. cool in pans for 10 minutes. Serving size- 1.5oz slice. (slice each loaf in to 12)Number of Servings: 48Recipe submitted by SparkPeople user NANCYOO3.

The nutritional information for Pumpkin Zucchini Bread is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 119.1

• Total Fat: 6.1 g
• Cholesterol: 23.6 mg
• Sodium: 60.8 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 1.7 g
• Protein: 1.9 g