The recipe Vegan Moist pumpkin bread

Made From Scratch Recipes

Vegan Moist pumpkin bread recipe is a Snack meal that takes 70 minutes to make. If you enjoy for Snack, you will like Vegan Moist pumpkin bread!

Vegan Moist pumpkin bread

Vegan Moist pumpkin bread Recipe
Vegan Moist pumpkin bread

A decadent moist pumpkin bread with half the oil and none of the eggs! This has been a hit everytime I've made it!

What Course Is Vegan Moist pumpkin bread?

Vegan Moist pumpkin bread is for Snack.


How Long Does Vegan Moist pumpkin bread Recipe Take To Prepare?

Vegan Moist pumpkin bread takes 10 minutes to prepare.


How Long Does Vegan Moist pumpkin bread Recipe Take To Cook?

Vegan Moist pumpkin bread takes 70 minutes to cook.


How Many Servings Does Vegan Moist pumpkin bread Recipe Make?

Vegan Moist pumpkin bread makes 28 servings.


What Are The Ingredients For Vegan Moist pumpkin bread Recipe?

The ingredients for Vegan Moist pumpkin bread are:

3 cups flour
2.5 cups packed brown sugar
2 tsp baking soda
1 tsp salt
2/3 c lite coconut milk
1/2 vegetable oil (or substitute apple sauce)
2 cups pureed pumpkin
Season to taste w/
cinnamon, nutmeg, cloves, and ginger


How Do I Make Vegan Moist pumpkin bread?

Here is how you make Vegan Moist pumpkin bread:

Combine dry ingredients in large bowl. Add wet ingredients and mix. Preheat Oven to 350You can do this in 2 loaf pans - 1hr and 10 minutesor in muffin tins - 25 minutesMakes approximately 2 loaves or 28 muffinsNumber of Servings: 28Recipe submitted by SparkPeople user DRAGONSUS.


What's The Nutritional Info For Vegan Moist pumpkin bread?

The nutritional information for Vegan Moist pumpkin bread is:

  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 171.7
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 183.8 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.7 g

What Dietary Needs Does Vegan Moist pumpkin bread Meet?

The dietary needs meet for Vegan Moist pumpkin bread is Vegan


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