Snack

Friesche Koek (Frischen Bread) is for Snack.

Friesche Koek (Frischen Bread) takes several minutes to prepare.

Friesche Koek (Frischen Bread) takes 65 minutes to cook.

Friesche Koek (Frischen Bread) makes 16 servings.

The ingredients for Friesche Koek (Frischen Bread) are:

Makes one loaf

1 c. raisins soaked in 1 1/2 cups brewed coffee
11/2 c. sugar
1 egg white
1 T. molasses
1 T. salad oil (unsweetened applesauce)
3 c. flour (2 white,1 whole wheat) (Also works with all white flour - in nutrition here mix as follows: 1 cup whole wheat flour, 1 cup light rye flour, half a cup oat flour and half a cup white flour)
1 t. baking soda
1 t. baking powder
1 t. cinnamon
1/2 t. nutmeg
1/2 t. ground cloves

Here is how you make Friesche Koek (Frischen Bread):

Beat together sugar and egg whites. Add molasses and applesauce. Combine all the dry ingredients in a second bowl. Add dry ingredients alternately with raisins and coffee to the first mixture. 350 degrees. 1 hour or until toothpick inserted in middle comes out clean. (This was the first time I made this in my new oven, and it took about an hour and fifteen). ~ Barb M., Holland, MINumber of Servings: 16Recipe submitted by SparkPeople user AFRICAPARISH.

The nutritional information for Friesche Koek (Frischen Bread) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 109.7

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 111.7 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 2.7 g
• Protein: 2.8 g