The recipe Keto soda bread

Made From Scratch Recipes

Keto soda bread recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Keto soda bread!

Keto soda bread

Keto soda bread Recipe
Keto soda bread

Keto Soda Bread

What Course Is Keto soda bread?

Keto soda bread is for Snack.


How Long Does Keto soda bread Recipe Take To Prepare?

Keto soda bread takes several minutes to prepare.


How Long Does Keto soda bread Recipe Take To Cook?

Keto soda bread takes several minutes to cook.


How Many Servings Does Keto soda bread Recipe Make?

Keto soda bread makes 20 servings.


What Are The Ingredients For Keto soda bread Recipe?

The ingredients for Keto soda bread are:

1.0 large Egg, fresh, whole, raw
0.5 cup Butter, unsalted
1.0 dash Salt
3.0 tsp Baking Powder
1.0 tsp Baking Soda
3.0 tsp Splenda No Calorie Sweetener
8.0 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable
4.0 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)


How Do I Make Keto soda bread?

Here is how you make Keto soda bread:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet. In a large bowl, mix together flour, splenda, baking soda, baking powder, salt and butter. Stir in 1 cup of almond milk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, melt and brush loaf with melted butter. Bake in preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Check for doneness after 30 minutes. You may continue to brush the loaf with the butter while it bakes. Serving Size: 1 pieceNumber of Servings: 20.0Recipe submitted by SparkPeople user ATRAINHANSONN.


What's The Nutritional Info For Keto soda bread?

The nutritional information for Keto soda bread is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 174.2
  • Total Fat: 16.2 g
  • Cholesterol: 21.7 mg
  • Sodium: 156.5 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 5.2 g

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