Snack

San Francisco Sourdough Bread is for Snack.

San Francisco Sourdough Bread takes 120 minutes to prepare.

San Francisco Sourdough Bread takes 30 minutes to cook.

San Francisco Sourdough Bread makes 24 servings.

The ingredients for San Francisco Sourdough Bread are:

4 3/4 cups bread flour
3 tablespoons white sugar
2 1/2 teaspoons salt
1 (.25 ounce) package active dry yeast
1 cup warm milk
2 tablespoons margarine, softened
1 1/2 cups sourdough starter

Here is how you make San Francisco Sourdough Bread:

In a large bowl, combine 1 cup flour, sugar, salt, and dry yeast. Add milk and softened butter or margarine. Stir in starter. Mix in up to 3 3/4 cups flour gradually, you may need more depending on your climate. 2. Turn dough out onto a floured surface, and knead for 8 to 10 minutes. Place in a greased bowl, turn once to oil surface, and cover. Allow to rise for 1 hour, or until doubled in volume. 3. Punch down, and let rest 15 minutes. Shape into loaves. Place on a greased baking pan. Allow to rise for 1 hour, or until doubled.4. place in loaf pans 5. Bake at 375 degrees F (190 degrees C) for 30 minutes, or till done. Serving Size: makes 2 loaves of bread at 12 pieces of bread eachNumber of Servings: 24Recipe submitted by SparkPeople user PATIENCE29607.

The nutritional information for San Francisco Sourdough Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 130.9

• Total Fat: 1.4 g
• Cholesterol: 3.8 mg
• Sodium: 249.3 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 0.2 g
• Protein: 4.1 g