Snack

Spicy Oil and Vinegar Bread Dip is for Snack.

Spicy Oil and Vinegar Bread Dip takes several minutes to prepare.

Spicy Oil and Vinegar Bread Dip takes several minutes to cook.

Spicy Oil and Vinegar Bread Dip makes 15 servings.

The ingredients for Spicy Oil and Vinegar Bread Dip are:

1/2 cup olive oil
1/2 cup vegetable broth
2/3 cup balsamic vinegar
2 Tbsp minced garlic
1 1/2 Tbsp dried basil
1 Tbsp dried oregano
1 tsp dried thyme
1 1/2 tsp kosher salt
1/4 tsp black pepper

Here is how you make Spicy Oil and Vinegar Bread Dip:

In a bottle with lid, mix all ingredients. Seal bottle and refrigerate mixture 8 hour or overnight. Shake well before serving. Store in refrigerator.Yield: 15 ServingsNumber of Servings: 15Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Spicy Oil and Vinegar Bread Dip is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 84.8

• Total Fat: 8.3 g
• Cholesterol: 0.0 mg
• Sodium: 305.9 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.2 g
• Protein: 0.1 g