Snack

Spinach bread pudding is for Snack.

Spinach bread pudding takes 5 minutes to prepare.

Spinach bread pudding takes 25 minutes to cook.

Spinach bread pudding makes 6 servings.

The ingredients for Spinach bread pudding are:

6 large eggs
2 cups low-fat milk
0.25 tsp dried thyme
0.25 tsp salt
0.25 tsp ground black pepper
0.2 tsp ground nutmeg
1 package frozen chopped spinach, thawed and squeezed dry
1 cup shredded Monterey Jack cheese
8 slices whole-wheat bread, cut into 3/4-inch pieces

Here is how you make Spinach bread pudding:

Preheat oven to 375 F. Lightly grease a 13" by 9" baking dish. Beat eggs, milk thyme, salt, pepper and nutmeg in a large bowl until blended. Stir in spinach, cheese and bread.Pour mixture into baking dish. Bake pudding until browned and puffed and knife inserted in center comes out clean, 20-25 minutes.Let stand 5 minutes before serving.Serving Size:?6 servings

The nutritional information for Spinach bread pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 266.4

• Total Fat: 11.8 g
• Cholesterol: 204.2 mg
• Sodium: 497.8 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 3.8 g
• Protein: 17.6 g