Snack

Joanie's Summer Squash Bread is for Snack.

Joanie's Summer Squash Bread takes 15 minutes to prepare.

Joanie's Summer Squash Bread takes 60 minutes to cook.

Joanie's Summer Squash Bread makes 24 servings.

The ingredients for Joanie's Summer Squash Bread are:

3 cups of flour (1 whole wheat, 2 all purpose)
1 tsp baking soda
1 tsp baking powder
1 tsp salt
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
2 tsp vanilla extract
1/2 cup vegetable oil
1/2 cup applesauce
1-1/2 cups sugar
3 eggs
3 cups lightly packed grated summer squash
1 cup raisins
3/4 cup pecans

Here is how you make Joanie's Summer Squash Bread:

Preheat oven to 350 degrees.Prepare two loaf pans by spraying with cooking spray and lining the bottoms with parchment paper or waxed paper.Mix all dry ingredients.Combine vanilla, eggs, sugar, oil and applesauce and mix well. Slowly add the dry ingredients.Fold in the raisins and nuts.Divide the batter between the two loaf pans.Bake at 350 for 50-70 minutes or until a toothpick in the center comes out clean.Run a knife around the outside of the loaves and turn out on a cooling rack to cool.Serving Size: Makes two loaves, 12 slices eachNumber of Servings: 24Recipe submitted by SparkPeople user MOSTLYH2O.

The nutritional information for Joanie's Summer Squash Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 199.9

• Total Fat: 8.1 g
• Cholesterol: 26.8 mg
• Sodium: 125.7 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 2.1 g
• Protein: 3.3 g