Snack

Gluten-free, Sugar-free Rhubarb Bread is for Snack.

Gluten-free, Sugar-free Rhubarb Bread takes 15 minutes to prepare.

Gluten-free, Sugar-free Rhubarb Bread takes 60 minutes to cook.

Gluten-free, Sugar-free Rhubarb Bread makes 12 servings.

The ingredients for Gluten-free, Sugar-free Rhubarb Bread are:

1 cup of your favorite gluten-free baking mix (I used Pamela's)
1/2 cup tapioca flour
1/2 walnuts, ground in food processor
1 tsp baking soda

1 cup whole strawberries
1/2 cup golden raisins
1/2 cup milk or substitute (I used unsweetened almond milk)

1 egg

1 cup diced rhubarb

Here is how you make Gluten-free, Sugar-free Rhubarb Bread:

Whisk together first four dry ingredientsSoak/boil raisins so they are soft and squishy. Drain them and process with strawberriesAdd process fruits and milk to the dry ingredients and mix well. Fold in the diced rhubarbBeat the egg until frothy. Mix quickly into the mix and then pour into a greased bread panBake at 350 for 55-60 minutes.Number of Servings: 12Recipe submitted by SparkPeople user IVORY1825.

The nutritional information for Gluten-free, Sugar-free Rhubarb Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 122.6

• Total Fat: 4.8 g
• Cholesterol: 19.0 mg
• Sodium: 217.5 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 1.4 g
• Protein: 2.7 g

The dietary needs meet for Gluten-free, Sugar-free Rhubarb Bread is Gluten Free