Snack

homeade bread is for Snack.

homeade bread takes 135 minutes to prepare.

homeade bread takes 25 minutes to cook.

homeade bread makes 1 servings.

The ingredients for homeade bread are:

6 cup Flour - Gold medal all purpose flour
1 tsp Fleischmann's Yeast (instant dry yeast) (by NURSIEBOOP)
2 cup (8 fl oz) Water, tap
.25 cup Granulated Sugar
2 tbsp Olive Oil
3 tsp Salt, Sifto Table Salt (by FAREWELLBC)

Here is how you make homeade bread:

1.put package of yeast in warm water and let sit for 5 minutes2.put yeast water,3 cups of flour, salt, sugar, and olive oil in bowl and mix it together 3.add flour 1 cup at a time till it becomes a nice dough that is not to sticky4.knead dough for about five minutes 5.when done kneading put your dough in a glass bowl sprayed with pam cover and let rise for 1 hour6.punch down the dough and work it for about 2 more minutes shape it into 2 loaves of bread and put t in 2 sprayed bread pans coveer and let rise for 1 more hour6.once done rising preheat ove to 375 and let bake for 20-25 minutesServing Size: 2 loavesNumber of Servings: 1Recipe submitted by SparkPeople user BECCA101050.

The nutritional information for homeade bread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,829.2

• Total Fat: 27.0 g
• Cholesterol: 0.0 mg
• Sodium: 7,089.5 mg
• Total Carbs: 578.0 g
• Dietary Fiber: 24.0 g
• Protein: 72.0 g