Snack

Sugar Free Low Glycemic Zuchinni Bread is for Dessert, Snack.

Sugar Free Low Glycemic Zuchinni Bread takes 10 minutes to prepare.

Sugar Free Low Glycemic Zuchinni Bread takes 80 minutes to cook.

Sugar Free Low Glycemic Zuchinni Bread makes 24 servings.

The ingredients for Sugar Free Low Glycemic Zuchinni Bread are:

Zuchinni, fresh, shedded, 3 cup
Egg, fresh, 3 large
Canola Oil, 1.5 cup
Mayonnaise, regular, 1/4 cup
Sour Cream, 1/2 cup
Salt, 2 tsp
Sugar Substitiute (like Splenda), 1 3/4 cups

Separate Bowl Mix:
Soy Flour, 1.5 cup
Whole Wheat Flour, 1.5 cup
Flaxseed Meal, 3 tbsp
Baking Powder, 2 tsp
Baking Soda, 1 tsp
Nutmeg, ground, 1 tsp
Cinnamon, ground, 2 tsp
Wanuts, chopped 1 cup

Here is how you make Sugar Free Low Glycemic Zuchinni Bread:

Preheat oven to 350 degreesMix Zuchinni with wet ingredients, plus sugar substituteset asideIn Separate bowl sift or mix dry ingredientsStir together, batter will be very stiffFold in walnutsSpoon into 2 greased. floured bread pansBake 80-90 minutes at 350 degreesTest for doneness when knife comes out cleanNumber of Servings: 24Recipe submitted by SparkPeople user DKRUPLA.

The nutritional information for Sugar Free Low Glycemic Zuchinni Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 244.5

• Total Fat: 21.0 g
• Cholesterol: 29.3 mg
• Sodium: 312.2 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 3.0 g
• Protein: 6.1 g

The dietary needs meet for Sugar Free Low Glycemic Zuchinni Bread is Low Carb