The recipe Unleavened Bread the Lord’s Supper

Made From Scratch Recipes

Unleavened Bread the Lord’s Supper recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Unleavened Bread the Lord’s Supper!

Unleavened Bread the Lord’s Supper

Unleavened Bread the Lord’s Supper Recipe
Unleavened Bread the Lord’s Supper

http://www.beabree.com/2006-03/unleavened-communion-bread-sda-recipe/

What Course Is Unleavened Bread the Lord’s Supper?

Unleavened Bread the Lord’s Supper is for Snack.


How Long Does Unleavened Bread the Lord’s Supper Recipe Take To Prepare?

Unleavened Bread the Lord’s Supper takes several minutes to prepare.


How Long Does Unleavened Bread the Lord’s Supper Recipe Take To Cook?

Unleavened Bread the Lord’s Supper takes several minutes to cook.


How Many Servings Does Unleavened Bread the Lord’s Supper Recipe Make?

Unleavened Bread the Lord’s Supper makes 8 servings.


What Are The Ingredients For Unleavened Bread the Lord’s Supper Recipe?

The ingredients for Unleavened Bread the Lord’s Supper are:

1/4 cup oil
1/4 cup water
1 cup whole wheat flour
1/8 - 1/4 tsp. salt


How Do I Make Unleavened Bread the Lord’s Supper?

Here is how you make Unleavened Bread the Lord’s Supper:

Preheat over to 350F.Combine oil, water, and salt and wisk until it's near-frothy white.Loosely mix flour blend. Avoid overmixing. Make sure the dough is the same consistency of a dried batch of cookie dough.Grease cookie sheet well with Crisco or other trans/saturated/hard fat.Roll dough flat (as thin as pie crust).Lay in cookie sheet and make incisions for serving sizes.Bake for about 10 minutes, watching after 9 minutes to avoid burning. Adjust time for crispier or flimsier bread.Makes 6-8 servings.Number of Servings: 8Recipe submitted by SparkPeople user LOVELYBONES13.


What's The Nutritional Info For Unleavened Bread the Lord’s Supper?

The nutritional information for Unleavened Bread the Lord’s Supper is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 106.5
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 35.0 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.9 g

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