Snack

Irish Tea Bread is for Snack.

Irish Tea Bread takes 15 minutes to prepare.

Irish Tea Bread takes 75 minutes to cook.

Irish Tea Bread makes 30 servings.

The ingredients for Irish Tea Bread are:

8oz raisins
8ox currants
8oz sultanas
4oz chopped candied peel
8oz demerara sugar
10fl oz (275ml) hot tea
4oz pecan nuts ( or Walnuts)
1 large egg
2 tablespoons milk
1 ib SR flour

2 x 1lb loaf tins (lined with greaseproof paper)

Here is how you make Irish Tea Bread:

Place all fruits and peel in a bowl, dissolve sugar in hot tea, pour ontop of fruit and leave overnight for fruits to become plump and juicy.pr-heat oven to gas 3. 325F. 170CPlace pecan nuts on baking tray, put in oven for 6-8 minutes (pay attention-they burn easily!)Remove from oven,when cool, break up into little bits.Add the beaten egg and milk th the fruits. sift in the flour, add broken nuts and mix together.Divide the mixture between the 2 loaf tins, bake in the centre of the oven for 1 1/4 to 11/2 hours. until the feel springy in the centre.Straight away loosen with pallette knife and turn out onto wire rack to cool.ENJOY!Number of Servings: 30Recipe submitted by SparkPeople user MUMMYMONKS.

The nutritional information for Irish Tea Bread is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 66.0

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 2.6 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 0.9 g
• Protein: 0.7 g