Snack

Traditional Amish Bread is for Snack.

Traditional Amish Bread takes 10 minutes to prepare.

Traditional Amish Bread takes 60 minutes to cook.

Traditional Amish Bread makes 24 servings.

The ingredients for Traditional Amish Bread are:

! cup Amish Bread starter
1 cup oil
3 eggs
? cup milk
? tsp. salt
1 tsp. vanilla extract
1 cup sugar
2 cups flour
1 ? tsp. baking powder
? tsp. baking soda
1 large box instant vanilla pudding
2 tsp. cinnamon

Here is how you make Traditional Amish Bread:

Preheat oven to 325. Grease or oil 2 large loaf pans or 1 bundt pan.Mix an additional ? cup sugar and 1? tsp. cinnamon. Dust the greased pan with half of this mixture.In a large bowl, stir together Amish Bread Starter, oil, sugar, vanilla, eggs and milk. Combine the flour, baking powder, baking soda, salt and cinnamon. Stir into the starter mixture. Mix in the vanilla pudding mix. Pour the batter evenly into 2 pans and sprinkle the remaining cinnamon-sugar mixture over the top.Bake one hour or until done.Allow the loaves to cool (about 10 minutes) until they loosen easily from the pans.Number of Servings: 24Recipe submitted by SparkPeople user MELIANICHOLS.

The nutritional information for Traditional Amish Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 182.6

• Total Fat: 9.9 g
• Cholesterol: 27.2 mg
• Sodium: 156.6 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 1.0 g
• Protein: 2.1 g