The recipe Traditional White Bread

Made From Scratch Recipes

Traditional White Bread recipe is a Sandwich, Snack meal that takes 30 minutes to make. If you enjoy for Sandwich, Snack, you will like Traditional White Bread!

Traditional White Bread

Traditional White Bread Recipe
Traditional White Bread

a good, basic bread recipe

What Course Is Traditional White Bread?

Traditional White Bread is for Sandwich, Snack.


How Long Does Traditional White Bread Recipe Take To Prepare?

Traditional White Bread takes 10 minutes to prepare.


How Long Does Traditional White Bread Recipe Take To Cook?

Traditional White Bread takes 30 minutes to cook.


How Many Servings Does Traditional White Bread Recipe Make?

Traditional White Bread makes 12 servings.


What Are The Ingredients For Traditional White Bread Recipe?

The ingredients for Traditional White Bread are:

1 1/4 cups skim milk or whey
1 tablespoon oil
3 cups unbleached, all purpose flour
2 tablespoon sugar
1 1/2 teaspoons salt
2 1/2 teaspoons yeast


How Do I Make Traditional White Bread?

Here is how you make Traditional White Bread:

Place liquid ingredients (best if they are about room temperature) in the pan of your bread maker. Measure dry ingredients and pour on top of liquids, ending with the yeast. Set your machine on the dough cycle. In about 30 minutes, check the dough - if it is nicely mixed, you may remove from the breadmaker, form into a loaf or rolls, let rise and bake 30 minutes at 350 degrees in a conventional oven. Makes 12 servings -- that's 12 nice sized dinner rolls or 24 thin slices of bread.Number of Servings: 12Recipe submitted by SparkPeople user JENNYCHERIE.


What's The Nutritional Info For Traditional White Bread?

The nutritional information for Traditional White Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 141.0
  • Total Fat: 1.5 g
  • Cholesterol: 0.4 mg
  • Sodium: 313.8 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.1 g

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