Snack

Date, walnut, and flaxseed bread is for Snack.

Date, walnut, and flaxseed bread takes several minutes to prepare.

Date, walnut, and flaxseed bread takes several minutes to cook.

Date, walnut, and flaxseed bread makes 18 servings.

The ingredients for Date, walnut, and flaxseed bread are:

3 1/2 tbsp butter
8oz dates
2tbsp molasses
1cup water
1 3/4 cup flour
1 1/2 cup wheat flour
1/2 tsp sea salt
3/4 cup light brown sugar
2 tsp baking powder
2 eggs beaten
1/3 cup walnuts chopped
1oz flaxseed

Here is how you make Date, walnut, and flaxseed bread:

Heat oven to 325 grease a 2lbs loaf panPlace butter, dates, molasses and water in a small pan over low heat, stir until butter & molasses is melted- remove from heat and let coolPut flours, salt, sugar, and baking powder into a large bowel and stir to combine. make a well in the center, add the eggs and vanilla extract and then pour the date mixture into the well. Fold through the ingredients until incorporated , but don't over mix. Finally fold in the chopped walnuts and flaxseed.Spoon the mixture into prepared pan and spread evenly, bake for an hour or until toothpick in center comes out clean. turn out onto a wire rack and cool completly before servingNumber of Servings: 18Recipe submitted by SparkPeople user SAMTAY5585.

The nutritional information for Date, walnut, and flaxseed bread is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 193.9

• Total Fat: 5.1 g
• Cholesterol: 29.7 mg
• Sodium: 130.7 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 3.1 g
• Protein: 4.3 g