Snack

100% Honey Whole Wheat Bread is for Snack.

100% Honey Whole Wheat Bread takes 120 minutes to prepare.

100% Honey Whole Wheat Bread takes 40 minutes to cook.

100% Honey Whole Wheat Bread makes 10 servings.

The ingredients for 100% Honey Whole Wheat Bread are:

3 1/2 cups Prairie Gold Whole Wheat Flour
1/3 cup milk
1/4 cup honey
1 cup warm water
1 teaspoons salt
1/4 cup canola oil
1 packet dry yeast

Here is how you make 100% Honey Whole Wheat Bread:

Mix water at 120F with yeast, stir, and set aside. Mix together milk, oil, honey, and salt until creamy, add water/yeast mixture(should be bubbly on top) mix well, sift flour then add and mix until combined. Add flour one tablespoon at a time until the dough quits sticking to the bottom of the mixer bowl and then knead with a dough hook in your blender for 10 minutes. Remove from mixer and knead by hand until dough holds and breaks. This dough will be VERY sticky, that's what you want.Place a bowl of water in your microwave and cook on high until the water starts to boil. Turn the microwave off but leave the water in it. Put the dough in a 9x5 loaf pan coated with oil or butter and spin dough to cover. Place the dough in the microwave for 45 minutes or until doubled in size. The boiled water will keep it warm and moist so it will rise faster than you expect.Remove from the microwave and reboil the water while kneading the dough back down and forming into a loaf shape, put it back in the loaf pan and place back in the microwave after the water is boiled again. Let rise for another 45 minutes or until it is over the edges on the pan.Place in a 325 oven for 20 minutes, then remove and cover with tin foil and cook for another 20 minutes in the oven. Remove and let sit for 5 minutes, then turn out onto a cooling rack and allow to cool completely. Enjoy!Serving Size:?makes 10 slicesNumber of Servings: 10Recipe submitted by SparkPeople user JLAUSTILL.

The nutritional information for 100% Honey Whole Wheat Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 219.1

• Total Fat: 6.7 g
• Cholesterol: 0.6 mg
• Sodium: 237.6 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 6.6 g
• Protein: 6.9 g